MAXIMIZE MUSCULAR GROWTH AND DEFINITION
ISOBURNER's™ contains premium muscular building blocks sources to support efficient gains and repair in lean muscle tissue at any time of the day. In addition to its signature Triple Isolate Matrix, this innovative formula is also enriched with Branched Chain Amino Acids (BCAAs) like L-Leucine, L-Valine, and L-Isoleucine. These critical growth factors are absorbed directly into muscle tissues and support optimal gains.
INCREASE YOUR ANABOLIC ENDURANCE
ISOBURNER™ contains a Triple Isolate Matrix containing Cross-Flow Micro-Filtered Whey Protein Isolate, Micellar Casein (from Milk Isolate), and Egg Protein Isolate. Each of these powerful protein sources is absorbed by your body at a different rate, allowing you to avoid slipping into a catabolic state and losing muscle mass. By consuming all three protein isolates, you get a continuous elevation in protein synthesis for over 8 hours, and the perfect amino acid sequence needed to help support astonishing gains in muscle growth, definition, and strength!
SUPPORT ULTRA LEAN MUSCLE GAINS
ISOBURNER™ contains Nutrabolics™ signature lipid-based fat-loss support formula - SUPERFATS.™ This advanced healthy fats matrix provides essential fatty acids like CLA and Sesame Seed Extract that spare the use of proteins for energy while helping to promote natural fat-burning processes in your body. ISOBURNER™ is also ultra low in carbs, sugar, and saturated fat so you can stay lean while building new muscle mass.
PERFECTLY REFINED PROTEIN ISOLATES
Processing quality is a major factor where the efficacy of protein supplements is concerned. Many inferior protein powders that are processed via ion exchange are exposed to destructive chemicals in order to separate various protein components. This processing method is believed to denature the quaternary structure of the protein which reduces its Biological Value (BV) it in the body. ISOBURNER's™ unique whey isolates have been scientifically engineered using a proprietary, low-temperature process that isolates the native protein fractions. This is done at their biologically natural pH which carefully preserves their Biological Value (BV) and effectiveness to maximize their ability to stimulate protein synthesis.