Collection: Vanilla Flavoured Protein Powder
Vanilla Protein Powder
Shop vanilla protein at Elite Supps. Vanilla is the most versatile protein flavour - smooth and not too sweet, it works on its own and blends seamlessly into smoothies, oats, baking and coffee. We stock the best-tasting vanilla proteins across whey, isolate and plant-based. Every member of our team is a certified nutritionist, so you can choose with confidence.
Why Vanilla?
Vanilla is the all-rounder - mild enough to mix with fruit, peanut butter or cacao without clashing, and a favourite for protein baking and smoothies. A great vanilla protein should taste clean and creamy while hitting your macros - around 20-25g protein with sensible sugar.
How to Use It
Shake it with water or milk, blend into a smoothie, stir into oats or yoghurt, or bake it into pancakes and protein balls. Choose whey for an all-rounder, isolate for lean, or a vegan blend for dairy-free.
Why Buy from Elite Supps
- Every member of our team, online and in all our stores, is a certified nutritionist, so expert advice is always free.
- A specialist range of vanilla protein across every type.
- More than 140 stores nationwide, plus fast online delivery and same-day dispatch.
- Family-owned, with competitive prices and regular deals.
- Flat-rate shipping Australia-wide, and free delivery on orders over $150.
- A 30-day money-back guarantee on your order.
Explore More
Compare chocolate and cookies & cream, or browse all protein powder. Our certified nutritionists can help.
FAQ
It depends on your protein type and taste - we stock top-rated vanilla whey, isolate and vegan options.
It is the most versatile flavour - mild and creamy, it blends with anything from fruit to coffee to baking without clashing.
Yes - vanilla is a favourite for protein pancakes, oats, smoothies and protein balls.
Yes - plenty of plant-based vanilla options.
Right here at Elite Supplements. Our certified nutritionists can help. Shop online or visit any of our 140+ stores.
References
1. Cintineo, Harry P et al. “Effects of Protein Supplementation on Performance and Recovery in Resistance and Endurance Training.” Frontiers in nutrition vol. 5 83. 11 Sep. 2018, https://doi.org/10.3389/fnut.2018.00083
2. Paddon-Jones, Douglas et al. “Protein, weight management, and satiety.” The American journal of clinical nutrition vol. 87,5 (2008): 1558S-1561S. https://doi.org/10.1093/ajcn/87.5.1558S
3. Tang, Jason E, and Stuart M Phillips. “Maximizing muscle protein anabolism: the role of protein quality.” Current opinion in clinical nutrition and metabolic care vol. 12,1 (2009): 66-71. https://doi.org/10.1097/MCO.0b013e32831cef75
4. Phillips, Stuart M. “The science of muscle hypertrophy: making dietary protein count.” The Proceedings of the Nutrition Society vol. 70,1 (2011): 100-3. https://doi.org/10.1017/S002966511000399X
5. Longland, Thomas M et al. “Higher compared with lower dietary protein during an energy deficit combined with intense exercise promotes greater lean mass gain and fat mass loss: a randomized trial.” The American journal of clinical nutrition vol. 103,3 (2016): 738-46. https://doi.org/10.3945/ajcn.115.119339
6. Stokes, Tanner et al. “Recent Perspectives Regarding the Role of Dietary Protein for the Promotion of Muscle Hypertrophy with Resistance Exercise Training.” Nutrients vol. 10,2 180. 7 Feb. 2018, https://doi.org/10.3390/nu10020180
7. Wu, Guoyao. “Dietary protein intake and human health.” Food & function vol. 7,3 (2016): 1251-65. https://doi.org/10.1039/c5fo01530h




