Cacao (pronounced ka-kow) beans are the seeds of an Amazonian fruiting tree and source of all chocolate and cocoa products.

• 40 Times the Antioxidants of Blueberries
• Highest Plant-Based Source of Iron
• Full of Magnesium for a Healthy Heart & Brain
• More Calcium Than Cow's Milk
• A Natural Mood Elevator and Anti-Depressant

Pulverising our raw Nibs separates them into creamy Cacao Butter and beautiful rich, raw Cacao Powder. As the temperature is never allowed to exceed 40°C, the powder is considered a ‘raw' food with all heat-sensitive vitamins, minerals, and antioxidants remaining intact, thereby maximising digestion and absorption. In fact, our powder has over 360% MORE antioxidants than regular cocoa !!

Directions for use: Take 1 serve with water daily