Collection: Rice Protein Powder
Rice Protein Powder
Shop rice protein at Elite Supps. Rice protein is a hypoallergenic, plant-based protein - easy to digest, naturally gluten- and dairy-free, and a great option for sensitive stomachs or a vegan diet. It is often blended with pea protein for a complete amino acid profile. Every member of our team is a certified nutritionist, so you can choose with confidence.
Why Rice Protein?
Brown rice protein is gentle on digestion and suits people with common allergies, since it avoids dairy, gluten and soy. On its own it is slightly lower in the amino acid lysine, which is why it is usually paired with pea protein to round out the profile (1).
Who It's For
Rice protein suits vegans, those with dairy or gluten sensitivities, and anyone after an easy-to-digest plant protein. It blends smoothly into shakes and smoothies.
Why Buy from Elite Supps
- Every member of our team, online and in all our stores, is a certified nutritionist, so expert advice is always free.
- A specialist range of rice protein, single-source and in blends.
- More than 140 stores nationwide, plus fast online delivery and same-day dispatch.
- Family-owned, with competitive prices and regular deals.
- Flat-rate shipping Australia-wide, and free delivery on orders over $150.
- A 30-day money-back guarantee on your order.
Explore More
Compare plant-based protein, pea protein and vegan protein. Our certified nutritionists can help.
FAQ
Yes, especially blended with pea protein for a complete amino acid profile. It supports muscle growth and recovery as a plant-based option.
On its own it is slightly low in lysine, so it is usually blended with pea protein to complete the profile.
Yes - it is hypoallergenic and gentle on the stomach, free from dairy, gluten and soy.
Yes - it is fully plant-based and suits vegan and dairy-free diets.
Right here at Elite Supplements. Our certified nutritionists can help. Shop online or visit any of our 140+ stores.
References
1. The Current Situation of Pea Protein and Its Application in the Food Industry. Molecules. https://www.mdpi.com/1420-3049/27/16/5354



