What if you can indulge yourself on a sweet treat, without the guilt?
You've read that right! Now, you can satisfy your sweet tooth, and not worry about ruining your diet. These Peanut Butter Choc Chip Muffins are a perfect treat for when you fancy something a little naughty, but nice. I assure you, you will want to make these!
Key points
- A guilt-free sweet treat. Satisfy your sweet tooth without ruining your diet.
- Made with Noway Unflavoured. Two scoops added for extra protein.
- Almond meal base. With coconut sugar, peanut butter and choc chips.
- Bakes in 15-20 minutes. Until golden and cooked through.
- Optional topping. Drizzle with extra peanut butter and coconut frosting.
What you'll need:
- 1 cup almond meal
- 1/3 cup coconut sugar
- 2 scoops Noway Unflavoured
- 1 tsp cinnamon
- 1 tsp baking powder
- Pinch of salt
- 2 eggs
- 1/4 cup almond milk
- 1/2 cup natural peanut butter, smooth
- 1 tsp vanilla extract
- 50g choc chips or dark chocolate chopped
Method:
- Preheat oven to 180C. Line/grease muffin tin.
- In a large bowl combine almond meal, coconut sugar, Noway, cinnamon, baking powder, and salt.
- In a separate bowl whisk eggs and almond milk together, add vanilla extract and peanut butter, combine until smooth and creamy.
- Pour wet ingredients into dry mixture and stir well. Add chocolate and stir through.
- Scoop 1/4 cup of mixture into each muffin hole.
- Bake for approximately 15-20 minutes or until golden and cooked through.
Optional: Drizzle with extra peanut butter and coconut frosting.
These muffins are a great way to reward yourself with something sweet, while still enjoying a treat as part of your routine. With the added protein, a tasty treat with added protein to help keep you going. Now you won't miss out on any festivities, without having to start at the beginning with your diet. Dig in!
